Makes

150ml

Ingredients

• 80ml (1/3 cup) mirin (rice wine)
• 2 tbs caster sugar
• 2 tbs soy sauce
• 2 tsp olive oil

Method

1. Combine the mirin and sugar in a small saucepan over low heat and cook, stirring, for 2 minutes or until sugar dissolves. Set aside for 15 minutes to cool.
2. Add the soy sauce and oil to the mirin mixture and whisk until well combined.

Notes

• With a twist… Chilli & coriander sweet soy dressing: Add 1 fresh red birdseye chilli, halved, deseeded, finely chopped, to the mirin and sugar in step 1. Stir in 2 tbs finely chopped fresh coriander just before serving.

Source: www.taste.com.au