Ingredients

No of Serves: 4

• 6 eggs
• 2 tsp KEEN’S Traditional Curry Powder
• 1 tbsp chives, chopped
• 1 tbsp whole egg( low fat)  mayonnaise

Method

Place eggs into a saucepan of cold water so as water is just covering the top of the eggs.Bring the water in the saucepan to the boil and simmer for 8 minutes. Pour out the boiling water and fill saucepan with cold water. Let eggs cool.

Peel eggs and mash with a fork. Mix in KEEN’S Traditional Curry Powder, chives and mayonnaise.