Ingredients

1/3 cup quinoa flour                  3 tablespoons vegetable oil
1/3 cup cornmeal                     1/2 teaspoon baking soda
1/3 cup rolled oats                   1 teaspoon baking powder
1 tablespoon natural sugar         1 cup buttermilk
1/2 teaspoon salt                     1 egg

Method

Mix together dry ingredients. Add milk, egg and oil. Pour about 1/4 cup of batter onto prepared griddle. Turn cakes as soon as they are puffed and full of bubbles but before the bubbles break.